UTB

Follow-Up Master’s Programmes

FOOD CHEMISTRY AND CHEMISTRY OF BIOACTIVE SUBSTANCES

FOOD CHEMISTRY AND CHEMISTRY OF BIOACTIVE SUBSTANCES 

Here is a list of what you get in this graduate programme. Ready, Steady, Go!: all chemical and technological disciplines as well as an ever-deepening knowledge in food analysis and evaluation, pharmacochemistry, marketing, nutrition economics, molecular genetics, food technology and legislation, the chemistry of food additives and supplements, food chemistry, molecular structure, as well as the chemistry of natural heterocycles. That’s enough, isn’t it?

What courses can you look forward to?

  • Advanced Laboratory Techniques
  • Chemistry of Food Additives and Supplements
  • Supramolecular Chemistry
  • Theory and Methods of Structural Analysis
  • Methods of Organic Materials Synthesis
  • Pharmacochemistry
  • Principles of Food Preservation
  • Chemistry of Natural Heterocycles
  • Food Stabilizers and Emulsifiers
  • Production of Alcoholic and Non-alcoholic Beverages
  • Legislation and Quality Control in Food Industry

Where can you expect to find a job after your studies?

  • in top leadership, inspection and management positions in departments of research and development in the food industry
  • in wholesale firms and other organizations
  • in government authorities and internal control departments
  • in inspection authorities (EU)
  • in business activities focused on food and bioactive substances

Mode of study: full-time

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