How to Study

Exchange Studies

Exchange students can apply for a short-term study at TBU either within Erasmus+ exchange programme or as freemovers within any other exchange programme. In case you are concerning the Erasmus programme don’t forget that there has to be an Erasmus Agreement between TBU and your university.

If you would like to come for practical traineeship, work in labs, do a research, please contact us first and explain your interest in a short motivation letter and enclose your CV. Sure we will find a way for you to cooperate and join our team.

For those of you who want to study at FT TBU, there is a list of courses below sorted by bachelor and master degree. Each exchange student is expected to obtain 30 credits per semester and is allowed to freely choose which courses to take. The minimum is 15 credits per semester. Choose wisely, you will need to fill your course choice in the application.

SS = Summer semester (February – June)
WS = Winter semester (September – January)
ECTS credits =  a student-centred credit system based on the student workload required to achieve the objectives of a programme of study.

Course namecodesemesterECTS creditsCourse namecodesemesterECTS credits
Applied SpectroscopyTE5ASWS4Electromagnetic Properties of MaterialsTE9EMWS4
Basics of Food PackagingTE5ZBWS4Recycling and Disposal of Solid WastesTE9PTWS5
Thermal Analysis of MaterialsTE5TAWS3Applied RheologyTE7ARWS6
Basics of BiologyTE1BGWS4Polymers and the EnvironmentTE9PZWS4
Technology of Milk and Dairy ProductsTE5TMWS4Advanced Polymer Materials and TechnologiesTE9PMWS4
The Principles of Food Commodities ScienceTE1ZNWS4Sensory Analysis of FoodTE7SHWS5
Gastronomic Technology IIITE5GTWS5Emulsifiers and StabilizersTE9SWS4
Chemistry and Technology of Fats ITE5CTWS4Food Technology of Plant Foodstuffs ITE7PRWS6
Polymer Processing EngineeringTE5ZPWS4Technology of Animal Food Production ITE7TZWS5
Process Engineering IITE5PRWS7Cosmetics and CosmetologyTE9KKWS6
Organic Chemistry LaboratoryTE3LOWS3Food and Cosmetic MicrobiologyTE7MPWS4
Physics IITE3FWS6Computer Assisted Data ProcessingTE7PPWS4
Biochemistry ITE3BCWS4Properties of Composite MaterialsTE7VKWS4
General MicrobiologyTE3MBWS6Isolation, Purification and Analysis of ProductsTE9IPWS4
Food MicrobiologyTE5PBWS5Environmental GeologyTE9EGWS3
Food ChemistryTE5CPWS3Water TechnologyTE7TVWS7
Characterization of PolymersTE6CHSS4Food Analysis and EvaluationTEAAHWS6
Rheology of Food and CosmeticsTE6RESS4Principles of Food PreservationTE7PUWS6
Introduction to BiotechnologyTE2UBSS3Methods of Organic Materials SynthesisTE7MSWS5
The Principles of Sensory Assessment of FoodTE4SASS3Physics of Polymers II TEFP2WS6
Gastronomic Technology ITE2GTSS3Genetics and Omics ApproachesTE9GOWS4
Chemistry and Technology of Surfactants ITE4CTSS2Theory and Methods of Structural AnalysisTE7TMWS5
Analysis and Evaluation of Fats and CosmeticsTE6AHSS5Master Thesis I *TEDP1WS30
Natural PolymersTE6PPSS5Additives for PlasticsTE7PPWS6
Process Engineering ITE4PISS7Chemistry and Technology of Surfactants IITE7T2WS7
Quality and MetrologyTE6JMSS4Physics of PolymersTE9F2WS6
Physical ChemistryTE4FCSS6Plastics TechnologyTE7PTWS7
Physics ITE2FSS5Technology of Natural PolymersTE7TPWS8
Methods of MicroscopyTE6MMSS2Physical Methods in BiomedicineTE8FBWS3
Inorganic Chemistry LaboratoryTE2LASS3Fatigue and Ageing of PolymersTEUSPSS5
Nonmetallic MaterialsTE6NASS3Production Processing Optimalization ITE8OPSS4
Biochemistry IITE4BCSS4Polymer Physics ITE8F1SS5
Introduction to Redevelopment GeologyTE4SGSS2Chemistry and Technology of Fats IITE8TTSS6
Pollutants Occurrence and PropertiesTE6VVSS3Molecular BiologyTE8MOSS4
Instrumental AnalysisTE4INSS3Inspection and Testing MethodsTE8KZSS5
Food AnalysisTE6ANSS6Natural and Synthetic Polymer CompositesTE8PKSS7
Bachelor Thesis*TEBPSS10Food Technology of Plant Foodstuffs IITE8PRSS4
The Physical Characteristics of Foodstuffs/FoodTE8FVSS2
Biotechnology and Technical MicrobiologyTE8BTSS5
Technology of Animal Food Production II TE8TZSS5
Polymer BlendsTE8SPSS7
Rubber TechnologyTE8GTSS8
Master Thesis II *TEDP2SS30

*For exchange students coming to work on their final thesis. The TBU supervisor has to agree with the thesis topic and ability to supervise the student in advance.

TBU also offers Czech Language Course for TBU foreign students. The course is free of charge. Students who successfully pass the final exam will receive a special certificate confirming receiving 3 ECTS credits. This means that this course will not be listed in your Learning Agreement! Find more information here.


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