ANKOM Daisy II Incubator
Description of the device:
The Ankom Daisy II device is used for in vitro digestibility determination in foods, to separate the undigested portion for further analysis.
Key features:
- digestibility determined after hydrolysis by proteolytic enzymes pepsin and pancreatin
- filter bag technology, which is resistant to the effects of hydroxides and acids, has a negligible ash content and does not absorb moisture
- capacity of up to 100 bags in one determination
Location:
Department of Food Analysis and Chemistry
Responsible person:
Name: Assoc. Prof. Daniela Sumczynski, Ph.D.
Tel.: + 420 57 603 1525
E-mail: sumczynski@utb.cz
Office: P33/U6