FOODCOST | 2014 – 2017
From 2014 to 2017, our faculty participated in the FOODCOST project under the Erasmus + KA2 Strategic Partnership program. The aim of the project was cooperation and innovation in education in the field of food production along with food quality and consumer studies. Over the years, FOODCOST events and programs were attended by 10 partners from 9 countries. The project culminated in a Summer School of Food Quality and Consumer Studies 2017 in Orihuela, Spain in July 2017, where students and teachers from 8 European countries came together for several weeks of study.