Gerhardt SOXTHERM extraction device
Description of the device:
The Soxtherm extractor is an automatic extraction system operating on the classic Soxhlet extraction principle with a short extraction time. For the determination of fats in food and feed, applications in environmental analyses and other uses.
Key features:
- Programmability of the entire process according to your own needs
- Possibility of using different extraction reagents
- When both units are used, up to 12 samples can be extracted simultaneously
- Control of cooling water and air pressure
- Automatic control of selected high temperatures
- Optical and acoustic signal in case of errors
- Explosion protection (construction)
Location:
Department of Food Analysis and Chemistry
Responsible person:
Name: Assoc. Prof. Ing. Daniela Sumczynski, Ph.D.
Tel.: + 420 57 603 1525
E-mail: sumczynski@utb.cz
Office: P33/U6