Perten Glutomatic® 2000 System
Device description:
Perten Glutomatic 2000 is used to determine the quantity and quality of gluten in flour, wheat and semolina.
Key features:
- Automated, easy to handle instrument.
- No sample preparation or chemicals required.
- A complete test takes less than 10 minutes.
- Connectable centrifuge.
Location:
The Department of Food Technology
Responsible person:
Name: prof. RNDr. Iva Burešová, Ph.D.
Tel.: +420 576 033 333
Mobile: +420 724 434 558
E-mail: buresova@utb.cz
Office: U2/0137